Continued pot chicken with the bone

Is not it difficult casserole of child-centered.
The thing that I like the drawstring bag containing rice cake, my family has put a drawstring bag filled mochi in any way, cooking pot.
So, is how to make chicken pot.
Bone-in meat should be washed.
Each material should cut into bite-size.
The earthen pot, added water, kelp, sake, ginger, chicken with the bone, I turn up the heat.
If there is a blue portion of the leek, it will also put.
I boil, I just take out the kelp.
And, sometimes, taking the scum, I cook for a while.
It's the one time here, I'll keep straining the soup once.
Remove the meat, strain the soup after we are using, such as paper towels.
Pot dishes, but it is becoming one delicious this time.
This way, I may come to look so clear soup as well.
The soup back into the pot the better, I will cook chicken and vegetables.
Food is cooked, you give to those in your favorite spicy ponzu sauce.
Because the collagen melts into soup itself, after the pot is finished, is what I want to get ideas that do not remain the soup.
You might also be such as to make the rice gruel, make ramen and udon.
In addition, the next day, is also recommended that you put the egg in the soup and vegetables, cooked as vegetable soup.
Because the base is solid and spicy soup broth is also used to turn what is possible recipes.
It is fun also how to use day or two, think about the soup base recipe.
The collagen soup began to melt a lot, not to waste, so you all.