Part 1 pot of oyster bank

Is your home for you, Do you enjoy winter, the cooking pot like?
Probably because many people that you may love to cook pot house, winter that they only eat pot.
There is a casserole recipe because it is different, I guess that there are many of us out of your repertoire.
And because the new cooking pot have appeared in recent years, only a wider range of recipes.
Pot and curry, and soy milk pot, cooking pot comparatively new, everyone in your home, have you been tested yet?
Curry pot, which is that it is very popular in the us where there are children in particular, are many people who love curry pot surprisingly adult.
Therefore, I have come to eat the curry pot from a few years ago, such as tavern.

If the Japanese, in the winter, it would be still cooking pot.
Where general, or sukiyaki, or chowder, or boiled, shabu shabu, also, Oden, monkfish pot, cooking pot you have many opportunities to eat, etc. I think Chanko.
I think this recipe has been made many sides at home.
Speaking of normal cooking pot, soup juice, I go to boiled vegetables and ingredients, and it is about you Do you know, that there is a kind of pot bank that unusual?
Most notably, there is the pot of oyster bank.
On the inside of the circumference of the pot, but the bank called pot, cooking pot with miso smearing.
Looks seem to have changed much, there, put the broth, he is placed in a miso broth with oyster stew, vegetables and tofu, all equipment.