Part 4 of the pot dumplings recipe

It is okay with your favorite sauce is put, this casserole, you can just delicious soy sauce.
It is also delicious taste and eating pop, Sesame sauce of shabu-shabu in a commercial, dumplings fit anyone increments characteristic made green onions, garlic, soy sauce, sesame oil, and chili oil.
Ready mix because only these recipes, I'm pretty easy.
Quantity, please adjust yourself while tasting.
In one-on-one recipe, soy sauce and sesame oil house is trimmed with a taste goes with the way we put the spice.
Soup has been boiled down, please enjoy the dumplings pot while adding broth and water.
So tasty soup out of the dumpling, soup afterwards is spread fun.
If you have an appetite still, if chicken soup, ramen, but this put out, tightening, It is delicious and make a porridge.
Once the rice is washed with cold water, and there is no use feeling slimy from monkeys raised in the case of porridge, the porridge that can and kidnapping.
In addition, even if you close is not it delicious eggs.

If the base of the pot chicken soup dumplings, further, because it can also be made Sanra-tan, dumplings pot, cooking pot of turning your work.
Without discarding the remaining soup pot dumplings were finished eating, the next day I will try to challenge the Sanra-tan using Chinese noodles.
Everyone who, in the shop, but would be well Sanra-tan that order, eat at home is that you have not made, it is quite often.

Part 3 of the pot dumplings recipe

Immediately put the dumplings, garlic, ginger rub down.
Remove the cotton on the back, if you're looking for large shrimp, shrimp'll keep cut into a size of about 2 cm.
If small shrimp was much sum up the whole, I use without cutting.
You shake a drink, the shrimp takes the smell.
There are all the ingredients other than the skin minced meat, sesame oil, and shrimp in a bowl.
The salt and pepper, and knead by hand would make a sticky.
The skin of the dumplings, I put wrapped shrimp and then put the tool.
Put a lot of ingredients while, so as not to break will wrap tightly.

Then it is a recipe for pot dumplings.
· · · · Qs (such as soup or book) under the chicken stock
Half cabbage · ·
Enoki and Shimeji mushrooms, carrots, and green onions, qs · · vegetables of your choice
If you have dishes from the usual, there will likely be vegetables that are left in the refrigerator, you are okay if you use them.
Since the main is dumplings, vegetables, anything else is okay.

I put this soup, or soup and water in a pot.
Because not drink the soup, I'm fine with light taste.
And put on a pot, I'll boil vegetables, dumplings.
The dumpling skin is transparent, it has been finished float.
Texture of the shrimp I was angrily is very delicious, by entering the shrimp dumplings, dumplings taste has been increasing than usual.
Pot recipe of my home, but always contains shrimp, but it is also delicious scallops put, there is also a way to mix the Minced fish in detail.
If you become good at making dumplings, because the width out to the repertoire of dishes, by all means, those who never made, please get here making dumplings.

Part 2 of the pot dumplings recipe

Curry pot, also, soy milk pot, has appeared more and more by "Mayorer", such as mayonnaise pot, unique recipes where changed.
By the way, most pan, I eat a lot of times in the winter, is a pan dumpling.
Pot dumplings, because it is hearty, tummy is full so there is no rice.
And I also love children, I think some of the best cuisine as pinch pot liquor.
Flavor of ground meat, but out in the soup, so delicious and offers plenty of vegetables as well as dumplings, is also good nutritional balance.
"Dumpling things that burn" the image of those who have, I think I ate a pot dumplings, the concepts will change.
Because it is really delicious casserole, by all means, those who have not tried, please try to challenge at home.
Here, let me introduce the recipe of pot dumplings easy.
Ingredients of dumplings, is fun even if you arrange to put the material you like.

First, dumpling recipe, it is a standard of four minutes.
10 per person, so if you had adults ate lightly, by necessity, please increase.
· · · · 300 g ground pork
· · Little people sesame oil
Salt, pepper and a little different .....
Half · · leek
About one-cabbage · · · · 4
Garlic, ginger, a little different ...
· · · · · 1 pack shrimp
Skin of dumplings (large format recommended) from the sheet 40 sheets · · · · 30
I will continue to make this recipe dumplings original.
Rubbed salt into, drained cabbage leave.
Green onions, leave chopped.

Part 1 of the pot dumplings recipe

Within your folks, do you enjoy what casserole?
Because I think there will be many generations, family recipes handed down to us, "the cooking pot!" This is also a special dish called.
It will also have a good house boiled, you may have house chowder and Chanko.
Speaking of the cooking pot sometimes, parents were fishermen, I was a kid was "the pot of Monk fish" always.
Adult, but now I also love the Monk fish pot, a kid, it was not really like to tell you the truth.
For children, I think that I could eat the rice side dish of pan fish, and not very good at.
I think adults are happy, children are often children do not like the pot of fish, I have a child, sukiyaki and shabu-shabu is better is not it good?
Memories of the pot so that there is a variety of me also, everyone will have a variety of recipes and memories of her mother cooking pot.
I think on the other hand, some people that do not have any of the housewife that specializes in your cooking pot, and some of them come.
Come and such people, the "recipe of my 18th!" This I want you to get the cooking pot, such as put out with confidence.
Request to come from a "family of mom cooking pot that I want to eat" and became the winter, everyone housewife, please do your best.
In a casserole, rather than a special provision, such as that should not be this way, folks, and now enjoys a variety of recipes out of the box.

Part 4 pot tomato recipe

Tomato pot, very fit with the taste of tomatoes and crispy texture you.
Looking at the other pot recipes, dishes made with lettuce, but it is very rare.
Which became available soft boiled is very delicious, crisp lettuce if you are the opposite, cabbage tomato pot can also enjoy this difference.
Well, if you were a family of four one whole lettuce is also very compatible with the pot tomato, lettuce, enough food is eaten immediately proceed.
Lettuce because it is a lot of dietary fiber, please enjoy a lot.

There are various dishes recipe tomatoes, and tomatoes to pot, is perfect for a party cold winter.
Or use other fish you prefer, also, I can use or a fish there, if you did not like fish, or in meat, or in meatballs, application so effective, seafood, canned tomatoes For convenience, I keep the stock up, and remember the recipe.
But, unlike the seafood soup, and pot recipes using your other meat, soup will appear pretty, I'm cooking for once I would like you to try it.
Hawfinch and, as a menu for the next day, is also recommended for risotto.
When making risotto and pasta, has become the shape of the material does not remain long among the pot, so you would only get rid of the previously bone.
I also worked as a cook, so I think the next day, for those housewives cooking pot that it is very effective use of turn.
It is very helpful to keep the household as the body, leftovers can be transformed into another dish, because they do not think the dishes for the next day, there is only one day of the housewife who can ease.
In this way, the cooking pot is also possible and made the next day, I think it's ideal.

Part 3 pot tomato recipe

If the tomato soup, just want to make a little spicy, fried after this one left without engraved, but I'll remove it.
Earlier, I put the strained soup.
In addition, try to put white wine, tomatoes and even canned.
I add salt and pepper to taste while watching.
If your home was another of the children, when you cook the soup, put a little ketchup, you'll may be to sweet.
And those in the hall, even cut, canned tomatoes when tomatoes are large, you may want to collapse.
By the way, I also delicious tomatoes strewn with if you do not mind.

So I finish the pot here.
Put side by side other than lettuce earthen pot recipes, I make a soup on it, I would feel, laid side by side without a gap in the pan material.
When you invite the audience, I'm looking and you may leave the pot out on the table that have not been put soup containing a list of this material.
Besides, what is entered in the material, it knows carefully before you pour the tomato soup, the luxury of cooking you can produce.
Where the audience are aligned, pour the tomato steaming soup will set fire to the pot.

Cheese is delicious condiment of your choice, Parsley, melts, and also put grated cheese.
Your child has so many children is your favorite cheese, especially in the pot, put the cheese may be melted as a recipe.
When you place a pot of cheese that melts, please try out not melt away, to take to the bowl.
Turn off the water, put in a pot, cook quickly while, lettuce that had been soaked in water, he will receive.

Part 2 recipe tomato pot

We will introduce the tomato pot recipe for four.
Broken · · · · 2 fillets of cod
Scallop pieces boiled ... 8
Shrimp · · · · 1 pack
Degree crab · · 200 g (for pan)
Half cabbage · ·
· · 2 pieces red pepper
This leek · · · · · 1
This eryngii mushroom · · · · · 2
Lettuce pieces · · · · · · 1
· · · 1200 ml Wed
Garlic cloves · · · · · · 1
Half green onion · · Ball
Duty · · 2 red pepper
· · · 2 cans canned tomatoes boiled
Wine · · · 150 ml white
Qs · · salt and pepper
3 tablespoons olive oil · · ·
I'll make a pot of tomatoes in the recipe above.
First of all, I made the basic cooking pot, the soup.
I put the fire was put the scraps left over vegetables and water in a pot.
Also be reused in this way is not in the recipe, the vegetable scraps which came out, but it is great cook.
Boiled for about 10 minutes over medium heat, strain the soup I'll keep.
The following is the preparation of the material below.
Preparations of seafood, because it is the foundation of cooking.
Tara is cut to the appropriate size.
Let's have a hot water cod, and scallops.
Shrimp should remove the cotton back.
Cabbage, leek, red bell pepper, cut into a size eryngii mushroom is easy to eat.
will be immersed in the water to take a core lettuce, torn to Shakkiri appropriately.

I make a pot of soup.
The sliced, garlic is chopped onion.
And put in olive oil, the garlic to the pan, simmer through, the smell of garlic came out, I then fry the onion, red pepper (chopped ones).
Directly, if a child Ouchi small, red pepper, the stimulus is strong, making soup, should not have put it better.

Part 1 tomato pot recipe

About you, what are you doing? Casserole in winter?
Cold winter, returned from outside, like a family around a warm pot still warm.
It is followed by the cold winter months, but is also physically painful, I is not even in it, want to get through the winter while also finding enjoyment in eating.
I think many people after the cold wintry wind is blowing, I went home, I am looking forward to a bath from the core of the body warm, still, it would be the best part of winter casserole.
Currently, it has also spread recipes, cooking pot and put the old days, had become almost the recipe rut it has been decided.
Speaking of cooking pot, boiled, only about Oden, When I was a child, I did not have Mother's repertoire, for children to be honest, I was not so thrilled menu.
Compared to that, now, children are also prevalent seasoned favorite casserole.
Pot and curry, and tomato pot, with recipes such as a decade ago is unthinkable, have become popular in households as well.
I think because it is done often contest a variety of dishes, from now on, a variety of new dishes and pot appeared, a lot of fun.

Well, the recipe presented here is the cooking pot of tomato flavor.
So put the seafood, soup is effective, I would like seasoning like Pescatore.
In addition, you can put the rice in risotto caulking, or pasta, pot of tomato-based food, fun enjoyed by tightening a pot is full.