Part 3 of the pot dumplings recipe

Immediately put the dumplings, garlic, ginger rub down.
Remove the cotton on the back, if you're looking for large shrimp, shrimp'll keep cut into a size of about 2 cm.
If small shrimp was much sum up the whole, I use without cutting.
You shake a drink, the shrimp takes the smell.
There are all the ingredients other than the skin minced meat, sesame oil, and shrimp in a bowl.
The salt and pepper, and knead by hand would make a sticky.
The skin of the dumplings, I put wrapped shrimp and then put the tool.
Put a lot of ingredients while, so as not to break will wrap tightly.

Then it is a recipe for pot dumplings.
· · · · Qs (such as soup or book) under the chicken stock
Half cabbage · ·
Enoki and Shimeji mushrooms, carrots, and green onions, qs · · vegetables of your choice
If you have dishes from the usual, there will likely be vegetables that are left in the refrigerator, you are okay if you use them.
Since the main is dumplings, vegetables, anything else is okay.

I put this soup, or soup and water in a pot.
Because not drink the soup, I'm fine with light taste.
And put on a pot, I'll boil vegetables, dumplings.
The dumpling skin is transparent, it has been finished float.
Texture of the shrimp I was angrily is very delicious, by entering the shrimp dumplings, dumplings taste has been increasing than usual.
Pot recipe of my home, but always contains shrimp, but it is also delicious scallops put, there is also a way to mix the Minced fish in detail.
If you become good at making dumplings, because the width out to the repertoire of dishes, by all means, those who never made, please get here making dumplings.