Part 2 of the pot dumplings recipe

Curry pot, also, soy milk pot, has appeared more and more by "Mayorer", such as mayonnaise pot, unique recipes where changed.
By the way, most pan, I eat a lot of times in the winter, is a pan dumpling.
Pot dumplings, because it is hearty, tummy is full so there is no rice.
And I also love children, I think some of the best cuisine as pinch pot liquor.
Flavor of ground meat, but out in the soup, so delicious and offers plenty of vegetables as well as dumplings, is also good nutritional balance.
"Dumpling things that burn" the image of those who have, I think I ate a pot dumplings, the concepts will change.
Because it is really delicious casserole, by all means, those who have not tried, please try to challenge at home.
Here, let me introduce the recipe of pot dumplings easy.
Ingredients of dumplings, is fun even if you arrange to put the material you like.

First, dumpling recipe, it is a standard of four minutes.
10 per person, so if you had adults ate lightly, by necessity, please increase.
· · · · 300 g ground pork
· · Little people sesame oil
Salt, pepper and a little different .....
Half · · leek
About one-cabbage · · · · 4
Garlic, ginger, a little different ...
· · · · · 1 pack shrimp
Skin of dumplings (large format recommended) from the sheet 40 sheets · · · · 30
I will continue to make this recipe dumplings original.
Rubbed salt into, drained cabbage leave.
Green onions, leave chopped.