Continued pot chicken with the bone

Is not it difficult casserole of child-centered.
The thing that I like the drawstring bag containing rice cake, my family has put a drawstring bag filled mochi in any way, cooking pot.
So, is how to make chicken pot.
Bone-in meat should be washed.
Each material should cut into bite-size.
The earthen pot, added water, kelp, sake, ginger, chicken with the bone, I turn up the heat.
If there is a blue portion of the leek, it will also put.
I boil, I just take out the kelp.
And, sometimes, taking the scum, I cook for a while.
It's the one time here, I'll keep straining the soup once.
Remove the meat, strain the soup after we are using, such as paper towels.
Pot dishes, but it is becoming one delicious this time.
This way, I may come to look so clear soup as well.
The soup back into the pot the better, I will cook chicken and vegetables.
Food is cooked, you give to those in your favorite spicy ponzu sauce.
Because the collagen melts into soup itself, after the pot is finished, is what I want to get ideas that do not remain the soup.
You might also be such as to make the rice gruel, make ramen and udon.
In addition, the next day, is also recommended that you put the egg in the soup and vegetables, cooked as vegetable soup.
Because the base is solid and spicy soup broth is also used to turn what is possible recipes.
It is fun also how to use day or two, think about the soup base recipe.
The collagen soup began to melt a lot, not to waste, so you all.

Bone-in chicken pot

Cold winter staple dish is pot no matter how you look at it.
Everyone, What Do you like the recipe?
Speaking of cooking pot, it would be that many people boiled.
It is simple and is cooked in water, but it is the royal road of the pot.
Is not it healthy to eat a lot, such as using boiled chicken with bone, and vegetables.
And, even in a pot with the chicken to the main, because it is plenty of collagen, using a cooking pot with a bone like this, would be valid even rough skin of winter.
I can eat a lot of vegetables vitamin intake as well, because it is low calories compared with other cooking pot, cooking pot, is not it a woman happy.
So, here, we introduce a pot recipes using chicken with bones.

Soup
Like · · 1 kelp
· · · · · 100 ml liquor
· · · · · 1 piece ginger
Appropriate amount to your liking · · soy sauce

Foodstuff
Bone-in chicken thigh · · 4 servings (cooking pot)
This white leek · · · · · 1
Ding · · · · · · 1 tofu
1 minute · · · · · 4 Chinese cabbage
Shiitake mushrooms · · · · · 1 pack
Enoki mushrooms · · · · · · 1
· · · · · 1 bag garland chrysanthemum
· · · · · 1 carrot book
· · · · · 1 bag shirataki

Spice
Increments green onion, radish, red pepper qs · · gang

Another child is at home, and is more than recipes, ingredients may not have your child happy.
Or put a wiener, and put the rice cakes, and I'll use the food your child likes, you'll be able to enjoy a pot together.
These simple casserole, Adults are like, and may liked for poor children, by all means, please give your child prefer to put the ingredients.

More hot tofu recipes

Deep-fried tofu is as melts ingredients recommended, and this hot spring boiled tofu.
Casserole recipes, fried tofu that does not see much melted, but it is very rare, I am delicious without complaint.
If done in a deep-fried tofu instead of meat, become more healthy cooking pot.
Although sometimes seen, in the supermarket, there is also a "set tofu hot" in the market.
Recipe should be on the set of a commercial, I do not have time, but you can easily create, it can be made only to buy tofu, I prefer my own is much cheaper.
I think in their inexpensive material, it can be only this delicious casserole, make ends meet as it is a great housewife.
You might say that if you were husband loves tofu, and even want to eat every day.

House another child, the only deep-fried tofu may be unsatisfactory.
At such times, but it is delicious as a recipe, but also by adding the pork and chicken, tofu Muddled does not change if you add meat.
I'm just so easy to cook at the same time as the tofu.
And, speaking of cooking pot, with the rest of the finished soup, rice gruel and make, but the noodles is a staple, you can make tofu hot spring to do the same.
About the water you use, or try to use could be made that through the water purifier, or using the famous water delicious, the high us a little tofu, tofu hot spring, the people who want to stick a little more, you can also upgrade .
In the bargain, but there is also a supermarket tofu can be purchased at about 30 yen a whopping, or try to use what I bought at the tofu shop, and try to stick to the tofu, it will level up further.
Of course, it is possible to also delicious cheap recipes, it is more than enough for tofu bargain.

Hot tofu recipes

You are, what you like tofu?
In the winter, tofu is not it is particularly tasty.
Then, you can eat and travel destination, such as Mr. tavern, tofu hot springs, it is really delicious.
Delicious but also ordinary tofu, tofu purpuric spa, a special sense of taste is Torotoro.
Tofu is a food you have a corner, are solid and comparatively shape and attractive tofu became Torotoro, cold winter, tofu hot to eat in the pan, but hot pot of tofu that was different again with tofu I think.
Well, this hot spring tofu, that you can make at home, did you know you?
I think there are many people who have never even made cuisine lovers.
However, it is probably not the taste to be eaten only in the shop.
Have mastered the recipe, do not you want to enjoy a hot spring in your tofu?

Here, we will introduce a recipe for four people in the pot when you make a tofu hot spring.
I would be surprised family a little different to the advent of tofu and tofu usual.

Ding · · silken tofu 2
· · · · · 1000cc Wed
About 10 cm · · kelp
· · 10 g sodium bicarbonate
Deep-fried tofu and green onion, qs · · ingredients of your choice

The earthen pot, I also enter the water and kelp, tofu cut into large.
I then bring to a boil.
The pot is boiling, put the baking soda So I turn down the heat.
And simmer for about 10 minutes, because tofu melts, I finished this anymore.
Who, then put on the market is sufficient ponzu, soy sauce it is just delicious.
Who dated a personal favorite is the combined soy sauce, chili oil, sesame seeds.
I goes well with tofu if you are tangy.

Part 4 banks of oyster pot

When applying a pot of miso bank, it is better to be able to feel, to have a little thickness.
And from here, is the point of this casserole.
Painted the bank, turn over the pan, I lightly roasted in the fire.
I think in a normal cooking pot, because there is no such thing flipping the pot, and many people will be surprised.
The pot upside down, and roast with fire, and burning fragrant miso may have faintly.
Miso so that not too burnt, the condition of fire, please be careful.
In this, it is a completion of a respectable bank of miso.
Such as restaurant, there is also a place for cooking roast in the burner, in the case of your home, performed thus upset the earthen pot.
I think I put out the feeling this is a point of miso brown, it looks when you put on the table, one that they take time to preparations.

Water you have used the kelp soup since, to put it in earthen pot, I will boil.
Was boiling, I put in a pot of oyster recipe, only half.
Then, while solving the miso soup you break the bank, look at the taste, I will also put vegetables.
Oyster, as you know, so hard and too cook, I'll go eat a timely manner.
Noodles in broth is added last, it is ready to serve miso udon.
Chock-full of oyster extract, miso noodle stew, because it is the best caulking, by all means, please try to make.
How was it?
On this occasion, by all means, please add to the repertoire of one of the families to master the banks of the oyster pot recipes.

Part 3 pot bank of oyster

The recipe has been in place, first, the pot will pave the way for the banks of the oyster.
Oysters placed in strainer, shaking the salt, rinse.
The wash oysters with salt, if you want to wash more firmly, I will be fit and grated radish.
Grated so dark comes, then I wash in the water.
If you do not firmly to the treatment, you may find that in the pot, juice comes out dark.
Oyster ingredients because it is often appears in the winter as pot recipe, it would be a good idea to learn the ropes of this washed with grated radish.

Cut into about 5 cm, green onion leave with a frying pan or grill grilled eye, such as the toaster oven.
You are savory casserole made with this effort.
You have drained tofu, cut into about eight divisions.
Enoki mushrooms, carrots, Chinese cabbage, shiitake mushrooms and cut into your favorite size.
Kelp will be immersed in water.
Then, I'll mix well miso and sake and sugar.
If you want to be more palatable miso, once, I pureed a good idea.
Such as restaurant is that they spend this time.
I think more, but this pot is culinary preparations, and never particularly troublesome.
Naming the banks of the oyster is called pot, cooking pot seems to be difficult to feel, and change is not so ordinary pot recipes also under preparation.
Next, make a bank which is a feature of this casserole, easy too.
The edge of the pot, inside, something like the bank, I'll paint the miso to suit.

Part 2 banks of oyster pot

The bank pot, cooking pot was a specific local in Hiroshima, but now, it is now also widely eaten and shops nationwide.
Has been thought of as the main recipe, shellfish pot bank to use it generally, and is originally, it uses the raw oysters.
Features of the pot bank is its unique way of eating.
Break the bank and made with miso soup taste has changed so you can eat it as a seasoning you like.
It is the bank of the images that you do not eat pot only shop in this way, so that you can challenge even in your recipe, by all means, please try.
Might fit within us that got tired of the usual cooking pot.
So many cooking pot, perhaps, in winter, you may be tired of my family.
At that time, if present a dish pan unusual such shares will rise as a housewife.

Now, to introduce the banks of the oyster pot, the recipe for four.
· · · · · 1 pack (those eaten raw) to oyster
This leek · · · · · 1
Chinese cabbage 1 minute · · · · · 4
This carrot · · · · · · 1
· · · · · 1 pack enoki mushrooms
· · 1 package shiitake mushrooms (6~8 pieces)
· · · · · 1 pack firm tofu
Kelp approx. · · 2 (for soup broth)
· · · · · 200 g miso
Sake, 2 tablespoons sugar, ...
· · · · · 2 ball noodles
Qs · · Shichimi-togarashi

It may be an red miso in your choice of white families, it will also be used in conjunction.
By the way, there is no special recipe of miso home, also used to pan the banks are using to match the miso miso soup regularly.

Part 1 pot of oyster bank

Is your home for you, Do you enjoy winter, the cooking pot like?
Probably because many people that you may love to cook pot house, winter that they only eat pot.
There is a casserole recipe because it is different, I guess that there are many of us out of your repertoire.
And because the new cooking pot have appeared in recent years, only a wider range of recipes.
Pot and curry, and soy milk pot, cooking pot comparatively new, everyone in your home, have you been tested yet?
Curry pot, which is that it is very popular in the us where there are children in particular, are many people who love curry pot surprisingly adult.
Therefore, I have come to eat the curry pot from a few years ago, such as tavern.

If the Japanese, in the winter, it would be still cooking pot.
Where general, or sukiyaki, or chowder, or boiled, shabu shabu, also, Oden, monkfish pot, cooking pot you have many opportunities to eat, etc. I think Chanko.
I think this recipe has been made many sides at home.
Speaking of normal cooking pot, soup juice, I go to boiled vegetables and ingredients, and it is about you Do you know, that there is a kind of pot bank that unusual?
Most notably, there is the pot of oyster bank.
On the inside of the circumference of the pot, but the bank called pot, cooking pot with miso smearing.
Looks seem to have changed much, there, put the broth, he is placed in a miso broth with oyster stew, vegetables and tofu, all equipment.

Part 4 of the pot recipe monkfish

You may also want to bother cooking separately from the liver of monkfish.
Liver with ponzu from eating cooked is delicious.
Much, my house was a soy sauce flavored soup, where you are issued a monkfish pot pub and restaurant, the shop, there is also a shop that is a recipe for miso flavor.
The soy sauce flavor, rather, is often being used as a base and fine dining, restaurant, etc..
Then, there is a base that is referred to as "juice groove", the angler pot, but it is local cuisine such as Oarai town, as you know.
Angler more pot rich have been made, locally are referred to as pot soup made with dashi that groove.
In the first pot, so make soup from fry the monkfish liver, this soup is cloudy.
Since similar to Doburoku, cloudy soup is called juice groove.
Monkfish liver loves me too, or cook separately, but put in a pot and boil eat it also, I would also be used as a recipe for making delicious soup this way.
There is also a pot angler called "wind fisherman juice groove."
This is a cooking pot, it is a characteristic of a cooking pot without water, and make itself and Supudashi angler, with only water and vegetables.
Will be the miso seasoning, since the cooking pot fairly high nutrient, it is said had been made between the fishermen.
If you are looking to eat at the shop, so cooking pot consuming pains, who get used to angler in detail, exactly, it is possible to realize this recipe is so difficult and I am not a fisherman.

Part 3 of the pot recipe monkfish

I introduced a recipe for pot angler, will pave the way for the future.
Because it is sold for cooking pot with fillet, monkfish, it is convenient to use it.
Without even boiled in hot water below, to the extent that retrieved Okay so immersed in boiling water, then I put in the water.
And I'll raise the drain strainer.
Chinese cabbage from the wash, I cut coarsely.
'll Keep a thin sliced ​​carrots.
Onion, cut into a size of your choice diagonal cut, shimeji and shiitake mushrooms.
Turn off the water, tofu cut into bite-size.
As with an ordinary cooking pot, soup soup recipes are simple and made from raw mirin, soy sauce, sake, Japanese soup.
I'll finish the seasoning like chowder.

So, today, let's finish the pot angler.
Put the soup broth to pot, I put on high heat.
Juice was boiled only, Monkfish and vegetables, put everything, we do to make adjustments to a simmer over medium heat to boiling further.
Again, the caulking is recommended udon.
Although sometimes melts is mushy monkfish, pan bottom has become muddy, noodles entwined it is also delicious.
I also like the noodles that are in that state, once rescued from them, such as those who fin bones and angler, and the rest of the equipment is a concern, you may want to add the noodles.
In the remaining juice, more than just boiling the noodles, and make rice gruel, it is very delicious.
Some of the fillet of monkfish, if the liver is already on, even if being together in the pot, but it is very tasty.

Part 2 of the pot recipe monkfish

The angler is, but it is healthy, and good for beauty, I think that means cooking pot, I want to eat the women.
Also prevalent eating collagen ball all the way to put a cooking pot.
Also be referred to or how many are women who have always wanted to take the collagen, I think it is reality.
I think actually, but I also eat hot pot, and want to recipes that can be ingested collagen preferably.
For example, I have eaten willingly recipes using ingredients there are many chicken wings and beef tendons, and collagen, he is willing to use the ingredients a lot of collagen in the recipe even when cooking pot at home.
Meanwhile, Monkfish food is very recommended.

Here, we would like to introduce a recipe for pot angler for four.
Cold winter, it is warm in the pot angler, you want to warm from the stomach.

About · · 500 g fillet of monkfish
1 minute · · · · · 4 Chinese cabbage
· · · · · 1 carrot book
· · · · · 1 pack shiitake mushrooms
· · · · · 1 pack shimeji mushrooms
This leek · · · · · 1
Ding · · · · · 1 tofu
· · · · · 2 ball noodles
Leek only time · · · · spice, yuzu, pepper Shichimi

I think there is an image called a special pot cooking pot and say angler, simple recipes, my recipe is easy.
However, whether they are selling monkfish in a timely manner, it can be a problem.
I think if you were a big supermarket, between the winter and are sold in a stable, but you may not get if you want to eat.

Part 1 of the pot recipe monkfish

Angler pot, you are, what your favorite?
If you did you like fish, I would be one of the cooking pot you want to enjoy the winter.
I think the image of pot angler, the image of pot dish out at the shop is strong, you may shop monkfish pan comes out with the course, such as year-end party.
Their father, but it comes to have the opportunity to enjoy the pot outside and monkfish think so, which means I'm a cooking pot, I want you to enjoy in your home.
It's not anything particularly special recipe, monkfish is found being sold in the supermarket, I Why not enjoy the angler pot at home that night.

Because my parents loved fish, and if the winter, pot angler had often appeared on the table.
I was a kid, but did not seem so tasty and the angler, there are memories of Cesme udon that was fun.
It was one of the fun uncle that was also concentration of taste.
First of all, understand that the children themselves, the taste of texture of monkfish were purpuric and that may be difficult.
In addition, the selling by the piece of monkfish, is quite stunning.
Because it is a grotesque appearance angler, who was seen for the first time would be surprised, and closed out the angler, perhaps the tradition of winter.
Recently, such as collagen pot is not it especially popular at the shop.
For women in the popular, good pot recipes are gathered from the skin, in that respect, it is a food that contains a lot of collagen in the skin is also good monkfish.

Part 5 of Oden recipe

I think I have seen Oden shop shops, juice contains a lot anyway.
Oden and the pot at home, there is a tendency to too many recipes, dashi soup becomes to fewer.
Offers a large pot as much as possible, when you cook oden, we try to be cooked in a relaxed manner.
I expand I think many of you know, such as fish minced and steamed after turning, the paste products, and the lid of the pot.
So that is no good, and it would be too much boiled may be about the warm paste.
Cooking at home is if you know the tricks, from cooking pot can be even more delicious, it is what you want to remember.

Normal cooking pot, which is what enjoy while simmering a pot and boil at the table, there is also a convenience Oden taste that cold soak while the rest, once and bring to a boil.
Automatically if you could state should boil before things take long to cook, rest is just cooked, put the Oden to pot large, if you wrapped in a blanket or newspaper that, I can leave the left as taste me into stains.
Than continue to simmer on low heat for many hours, this is the energy-saving Eco It is a long time.
Not only Oden, so can also be used for other stewed dishes surprisingly, by all means, I want to give it a try.
If you are stew curry or stew, such as, in this way, I think it is not quite the come?
However, if direct and blanketing earthen pot, so stinking smell Oden moved to the blanket, I think once, wrapped in newspaper, etc. is good.
Recipes for stews, if you can cook at the thought of the way utility costs, but it is a respectable housewife.

Part 4 of Oden recipe

When I have a favorite recipe, using the muscles in any other cooking pot bovine muscle that comes with Oden.
In addition, wiener, as well as rice cakes, with recipes your child happy, very fit Oden.
Potato, and there seems to be out there in your recipe Oden.
The Oden pot home, does not contain potatoes by the way.
If the person who, if you put in the potatoes, than boiled, steamed in the Preparations After those, I hardly crumble.
Then, There seems to be home to use the taro.

So, I will cook these ingredients in the pot.
You can even say preparations, and only then simmer, Oden is not it very simple casserole.
Broth, but you can if you use the source of the Oden, make delicious anyone, if you want to handmade soup is dried bonito and kelp.
I take out the kelp Tues through kelp and water into a pot and boil.
Put the dried bonito, boil one, there, I finished seasoned.
By your home, try different recipes, but this broth, soy sauce, sugar, mirin and sake, combinations, use, do not use it is also free.
And a little mirin, soy sauce, using only the way home.
We just boiled in the soup ingredients, delicious cooking pot, the rest, is the completion of Oden.
From the second day, so you can very delicious, we recommend that the extent that they do not get bored, you make a lot.
Is not it good enough to change color.
And tips to make a delicious oden is to make a big pot with.

Part 3 of Oden recipe

Favorite thing is the children also egg recipe Oden.
It is also my favorite tool, which I cooked color change is much taste.
As preparations, because it makes the boiled egg, as you know, the egg will cook in plenty of hot water.
And exposed to water for a while, I'll shelled.
When exposed to water, and you put a little crack, I will be easy to peel.
Oden even though it is not, quite, because eggs also used for other dishes boiled, I think it is useful to know the knack of boiled egg.
Then, the king of fish minced and steamed recipes Oden, and chikuwa, leave off the shape of your choice.
It is often chikuwa is diagonal cut, also cut into triangular fish minced and steamed in general.

And what you do not want to take a cooking pot I konnyaku.
It is often the opportunity to appear in any other cooking pot Oden, but it is good for the body.
Such as triangle and cut it in half, konnyaku, leave cut into bite-size.
Let processed blanched in advance what you need.
The konnyaku, let's wash.
Back in the water, or cut, kelp will fasten it to be easy to eat.

And if Oden said, I do not even unusual recipes, occasionally, I saw the octopus contains Oden.
The octopus is tender and cooked, but it is very delicious taste and stain.
But may be octopus, octopus is small, so you should bear bamboo skewer is good.
Fried and minced fish, as well as Ganmodoki, in Oden is not it important recipe.

Part 2 of Oden recipe

Come on, who among the cooking pot, Oden, but it is easy cooking comparatively, because there is also especially recipes that elaborate, had bought at a convenience store always, please try to make at home.
By that, rather than processing or simply boiled, preparations is to prepare in advance for the help that the tool will be more delicious.
Characteristics of each device is alive, so very delicious oden complete, Please do not feel that preparations are only lazy as possible.

Let's introduce recipes and Oden, the method of its preparations.
First of all, among the ingredients of Oden, who like many, it is a radish.
Enough that many people can not be removed in Oden radish, it is popular to say that much may be number one.
It really is delicious radish tasted stain, body warm.
Is under preparation radish, peeled and sliced ​​try to.
And, so as not to collapse even cooked, I'll be chamfered corners.
Chamfer is frustration, and stroking the corner Innovation comes in peeler may be chamfered to clean.
Slightly, around the comb through it was barely under water, radish, leave to boil consolidation.
And I leave a few minutes exposure to water.
Without preparations, directly, if you put in the pan raw radish Oden, Oden whole radish smell becomes so, it is necessary to have in a sitz bath.
In addition, the large radish, put a knife hidden, I'll keep it easy cook.
Later, even when cooked in dashi soup, If you do this, you will easily soak taste.

Part 1 of Oden recipe

Cold winter, those happy, but it is still hot pot dinner being served in the back to home.
It would not be unusual for us out there, such as home recipes, secret.
Pot, right? Things out by its tail, the recipe is different.
Even if I raise are generally known, and sukiyaki, what you put on the material, by family, there seems to be little difference.
By the way, you may have been surprised to find that meat is pork, chow mein noodles put our house but, I certainly would not be out your meat contain only beef, putting mein noodles.
I think in this way, by each household, cooking pot will come out slightly different.
However, even in such, those that are comparatively uniform, but it would not be either Oden.
Kansai, in the Kanto area, but a little different from those that have been entered, the tool is said to be the royal road is not it is the same.
Because it is food that has been loved by old Oden might possibly my favorite Japanese pot dishes.
As you know everyone, even in convenience stores, Oden very tasty because now you can buy, as well as persons living alone, now, but it is useful because it may be the amount of the purchase yourself.
And, at a convenience store, because you can buy only tool you like, you can select only eat oden ingredients of your choice.
Well, it is a hotchpotch that is easy to buy and eat this way, too, want to enclose a pot of oden winter with your family.
And not particularly difficult, even if you do firmly preparations, how to make oden, after just cooked in broth.

Part 4 pot Kimuchichige

In recent years, we can also come not only cooking pot soup from scratch at home, to purchase by mail order a taste of these famous shops.
Why not try at home enjoying kimchi soup soup became retort pack, the Kimuchichige of Jojoen.
Since retort, I never taste the shop, as it is delivered to your home, compromising the flavor.
Not only popular in the winter, Kimuchichige of Jojoen is popular as a cooking actually eliminate suffering from the summer heat.
Dashi soup because they also work in specialty shops Chige-soup, then, I may be put cooked vegetables you like, meat, and fish on your own.
It is easy, moreover, it is a commodity that you can enjoy full-fledged soup.
Even at home, but you can enjoy pot soup tasty enough recipe that was introduced, but if you want to compete, such as when he called the audience, in the authentic flavor, it will be useful, such as retort here.
Than the taste of the famous shops, who have confidence in their own recipe, but I would be different.
Then, since the pungent firmly, when you want to enjoy the casserole just adults, in particular I would recommend.
Just put the sliced ​​vegetables and meat dishes, even if you do not, it is kimchi soup of Jojoen very useful.
Well, there is a price to be gas-bag containing 400 grams is 5, but it is about 3000 yen, there is also a site with free shipping.
One per bag, because it is for two people, it is the calculation if your home was for 2 people, and enjoy a pot of soup five times this prices.
This, but it is cheap prices.
In addition, we Ordination kimchi soup soup garden, so a fancy box container also can be used as a gift.
Even in cold winter, it sends a warm soup pot shop, it is a gift that pleases.

Part 3 pot Kimuchichige

In households where there are children, if you eat a pot together, and put in a larger amount of mirin soup recipe, it will be Kimuchichige mellow.
Also, if you want to make a more pungent in the case of only adult, I may want to put a pepper tick.
And, again, tightening this dish would be hodgepodge.
Hodgepodge eating in soup flavor vegetables, meat came out is really delicious.

In this recipe, which was introduced as a cooking pot with the pork, you can also delicious seafood.
It is recommended recipes using fish, seafood Kimuchichige also.
For example, white fish such as cod, then, very fit and kimchi soup and seafood clams, scallops, and clams, flavor comes out.
In addition, as a condiment, who wish to experience the kimchi pot in earnest, I may want to put a further Gochujang.
If you put more than one, to the seafood pot, taste is combined into complex, soup taste different, not saying anything is completed and also pork.
Of course, because it is also fine cuisine hodgepodge which makes grosbeak, if you can not eat full stomach anymore that day, I will be happy to put it to cook the next day.
Although there are leftovers, because it is full of flavor, it will do so gladly eat your family.
Also, speaking of Kimuchichige, but it is also very popular Kimuchichige of Ordination of famous people roast.
Speaking of the garden we ordination, but I think the high threshold in shops that also shop luxury roast, Chige-soup of order I is not too expensive to be happy.

Part 2 pot Kimuchichige

Some say it is instant noodles and seasoning amount because it includes a set, and ready in just boiled it, very useful items.
Since there is also a recipe can be ingested with plenty of vegetables, soup pot, will build a strong body that will not catch a cold and eat a lot.
Of course, homemade soup pot because it is easy and delicious recipe, we'll create in us even if it is not commercially available.

Since recipes Kimuchichige, four people, here, please try to make us even in you.
Kimchi · · 300 g Chinese cabbage
Ding · · · · · 1 tofu
This leek · · · · · 1
· · · · · 1 pack shimeji mushrooms
· · · · · 1 pack shiitake mushrooms
· · · · · 1 carrot book
(Pork rose, and chopped) · · · · · 300 g
Qs · · instant dashi
Miso, mirin, sake · · little people

It is a recipe for Kimuchichige.
First of all, I make preparations.
Leave the tofu cut into bite-size off the water from washing vegetables.
If it is greater meat, I'll cut into bite-size.
If cabbage kimchi is large, and I'll keep roughly cut.

I boil a pot appropriate amount, put the elements, water and soup.
Put all the ingredients, sometimes I take the evil.
Little miso, mirin, sake people, put, was adjusted with a taste, I finished.
So, it is easy, cooking pot that the body warm in the winter is not it perfect.
I think because spicy casserole advancing drink, for example, when a meal called a friend, and is very happy.

Part 1 pot Kimuchichige

Said cooking pot, what do you, what standard?
Your favorite casserole but have different things to different people, but I think that everyone is speaking of pot think, Oden, oyster pot, it per Chanko.
And, again, speaking of classic pot, If you like spicy food, either would not be Kimuchichige?
Although they may be called kimchi pot, Kimuchichige is, it would be indispensable to recipe cold winter.
Recipes with plenty of cabbage kimchi, the body get warmer from the inside and eat.
And, thankfully, Kimuchichige is that as long as there is kimchi say, the rest of the ingredients and anything okay.
Also, It may be an seafood such as fish, pork and I meet, birds, as well as meatball, but it is convenient and happy places have good chemistry with what material.
And tips for soup is to use kimchi.
Normally, when you eat, but I also like the mellow stuff, that you could use in soup, sour kimchi is more tight fit is more advanced fermentation.
For example, in the kimchi you previously have purchased, while stored in the refrigerator, there was no use kimchi, may make a soup pot with it.
At home, the recipe is sufficient vegetables, meat.
Juggling of dishes are good housewives cook well thus the leftovers.
Also, if you feel troublesome to make a soup, because it is also commercially available prime soup pot, it does not need time if you use it.
Then, recently, there is also a commercial product to eat boiled ramen soup in the pot.

Part 5 of the pot dumplings recipe

"Sanra-tan things that eat at the shop" is also quite a lot of people have the image of.
The Sanra-tan, because it is not a particularly difficult dish, by all means, use the pan after cooking dumplings, please try to challenge.
In particular, in the rest of the pot soup dumplings, minced meat and vegetables taste because it melts, you can eat delicious and much better than commercially available under the Sanratan, a member of the instant Sanra-tan.
Besides, it is easy.
and soy sauce, sake, salt, seasoning is added, because it is the only vinegar and chili oil to finish.
It is a handy dish that they can be quickly located within your seasoning these.
However, I think the base is difficult because, usually, and not to make, because I have soup will be based there, this would not only try.
It is how to make, while the taste, put an appropriate amount of seasoning in the soup, put the Chinese noodles, then just cook, it is a simple cuisine voila leftovers.
The only Chinese noodles, because it looks really lonely, if you have the rest of the material, it is okay to turn off the shrimp and vegetables and even boiled together.
Water dissolved put starch in the soup was creamy, and finally, you put a decisive Sanra-tan finished, the vinegar and chili oil.
In fact, this Sanra-tan, although it was not in their food menu, too, since I started doing pot dumplings became good recipe.
I'm really looking forward to it family.
Everyone, why go to good use a screwdriver cooking pot, and consider increasing the good cuisine.
Sanra-tan recipe, by all means, please try.