Part 1 pot Kimuchichige

Said cooking pot, what do you, what standard?
Your favorite casserole but have different things to different people, but I think that everyone is speaking of pot think, Oden, oyster pot, it per Chanko.
And, again, speaking of classic pot, If you like spicy food, either would not be Kimuchichige?
Although they may be called kimchi pot, Kimuchichige is, it would be indispensable to recipe cold winter.
Recipes with plenty of cabbage kimchi, the body get warmer from the inside and eat.
And, thankfully, Kimuchichige is that as long as there is kimchi say, the rest of the ingredients and anything okay.
Also, It may be an seafood such as fish, pork and I meet, birds, as well as meatball, but it is convenient and happy places have good chemistry with what material.
And tips for soup is to use kimchi.
Normally, when you eat, but I also like the mellow stuff, that you could use in soup, sour kimchi is more tight fit is more advanced fermentation.
For example, in the kimchi you previously have purchased, while stored in the refrigerator, there was no use kimchi, may make a soup pot with it.
At home, the recipe is sufficient vegetables, meat.
Juggling of dishes are good housewives cook well thus the leftovers.
Also, if you feel troublesome to make a soup, because it is also commercially available prime soup pot, it does not need time if you use it.
Then, recently, there is also a commercial product to eat boiled ramen soup in the pot.