Part 1 of the pot recipe monkfish

Angler pot, you are, what your favorite?
If you did you like fish, I would be one of the cooking pot you want to enjoy the winter.
I think the image of pot angler, the image of pot dish out at the shop is strong, you may shop monkfish pan comes out with the course, such as year-end party.
Their father, but it comes to have the opportunity to enjoy the pot outside and monkfish think so, which means I'm a cooking pot, I want you to enjoy in your home.
It's not anything particularly special recipe, monkfish is found being sold in the supermarket, I Why not enjoy the angler pot at home that night.

Because my parents loved fish, and if the winter, pot angler had often appeared on the table.
I was a kid, but did not seem so tasty and the angler, there are memories of Cesme udon that was fun.
It was one of the fun uncle that was also concentration of taste.
First of all, understand that the children themselves, the taste of texture of monkfish were purpuric and that may be difficult.
In addition, the selling by the piece of monkfish, is quite stunning.
Because it is a grotesque appearance angler, who was seen for the first time would be surprised, and closed out the angler, perhaps the tradition of winter.
Recently, such as collagen pot is not it especially popular at the shop.
For women in the popular, good pot recipes are gathered from the skin, in that respect, it is a food that contains a lot of collagen in the skin is also good monkfish.