Part 2 pot Kimuchichige

Some say it is instant noodles and seasoning amount because it includes a set, and ready in just boiled it, very useful items.
Since there is also a recipe can be ingested with plenty of vegetables, soup pot, will build a strong body that will not catch a cold and eat a lot.
Of course, homemade soup pot because it is easy and delicious recipe, we'll create in us even if it is not commercially available.

Since recipes Kimuchichige, four people, here, please try to make us even in you.
Kimchi · · 300 g Chinese cabbage
Ding · · · · · 1 tofu
This leek · · · · · 1
· · · · · 1 pack shimeji mushrooms
· · · · · 1 pack shiitake mushrooms
· · · · · 1 carrot book
(Pork rose, and chopped) · · · · · 300 g
Qs · · instant dashi
Miso, mirin, sake · · little people

It is a recipe for Kimuchichige.
First of all, I make preparations.
Leave the tofu cut into bite-size off the water from washing vegetables.
If it is greater meat, I'll cut into bite-size.
If cabbage kimchi is large, and I'll keep roughly cut.

I boil a pot appropriate amount, put the elements, water and soup.
Put all the ingredients, sometimes I take the evil.
Little miso, mirin, sake people, put, was adjusted with a taste, I finished.
So, it is easy, cooking pot that the body warm in the winter is not it perfect.
I think because spicy casserole advancing drink, for example, when a meal called a friend, and is very happy.