Part 1 of Oden recipe

Cold winter, those happy, but it is still hot pot dinner being served in the back to home.
It would not be unusual for us out there, such as home recipes, secret.
Pot, right? Things out by its tail, the recipe is different.
Even if I raise are generally known, and sukiyaki, what you put on the material, by family, there seems to be little difference.
By the way, you may have been surprised to find that meat is pork, chow mein noodles put our house but, I certainly would not be out your meat contain only beef, putting mein noodles.
I think in this way, by each household, cooking pot will come out slightly different.
However, even in such, those that are comparatively uniform, but it would not be either Oden.
Kansai, in the Kanto area, but a little different from those that have been entered, the tool is said to be the royal road is not it is the same.
Because it is food that has been loved by old Oden might possibly my favorite Japanese pot dishes.
As you know everyone, even in convenience stores, Oden very tasty because now you can buy, as well as persons living alone, now, but it is useful because it may be the amount of the purchase yourself.
And, at a convenience store, because you can buy only tool you like, you can select only eat oden ingredients of your choice.
Well, it is a hotchpotch that is easy to buy and eat this way, too, want to enclose a pot of oden winter with your family.
And not particularly difficult, even if you do firmly preparations, how to make oden, after just cooked in broth.