Part 2 banks of oyster pot

The bank pot, cooking pot was a specific local in Hiroshima, but now, it is now also widely eaten and shops nationwide.
Has been thought of as the main recipe, shellfish pot bank to use it generally, and is originally, it uses the raw oysters.
Features of the pot bank is its unique way of eating.
Break the bank and made with miso soup taste has changed so you can eat it as a seasoning you like.
It is the bank of the images that you do not eat pot only shop in this way, so that you can challenge even in your recipe, by all means, please try.
Might fit within us that got tired of the usual cooking pot.
So many cooking pot, perhaps, in winter, you may be tired of my family.
At that time, if present a dish pan unusual such shares will rise as a housewife.

Now, to introduce the banks of the oyster pot, the recipe for four.
· · · · · 1 pack (those eaten raw) to oyster
This leek · · · · · 1
Chinese cabbage 1 minute · · · · · 4
This carrot · · · · · · 1
· · · · · 1 pack enoki mushrooms
· · 1 package shiitake mushrooms (6~8 pieces)
· · · · · 1 pack firm tofu
Kelp approx. · · 2 (for soup broth)
· · · · · 200 g miso
Sake, 2 tablespoons sugar, ...
· · · · · 2 ball noodles
Qs · · Shichimi-togarashi

It may be an red miso in your choice of white families, it will also be used in conjunction.
By the way, there is no special recipe of miso home, also used to pan the banks are using to match the miso miso soup regularly.