Part 3 pot bank of oyster

The recipe has been in place, first, the pot will pave the way for the banks of the oyster.
Oysters placed in strainer, shaking the salt, rinse.
The wash oysters with salt, if you want to wash more firmly, I will be fit and grated radish.
Grated so dark comes, then I wash in the water.
If you do not firmly to the treatment, you may find that in the pot, juice comes out dark.
Oyster ingredients because it is often appears in the winter as pot recipe, it would be a good idea to learn the ropes of this washed with grated radish.

Cut into about 5 cm, green onion leave with a frying pan or grill grilled eye, such as the toaster oven.
You are savory casserole made with this effort.
You have drained tofu, cut into about eight divisions.
Enoki mushrooms, carrots, Chinese cabbage, shiitake mushrooms and cut into your favorite size.
Kelp will be immersed in water.
Then, I'll mix well miso and sake and sugar.
If you want to be more palatable miso, once, I pureed a good idea.
Such as restaurant is that they spend this time.
I think more, but this pot is culinary preparations, and never particularly troublesome.
Naming the banks of the oyster is called pot, cooking pot seems to be difficult to feel, and change is not so ordinary pot recipes also under preparation.
Next, make a bank which is a feature of this casserole, easy too.
The edge of the pot, inside, something like the bank, I'll paint the miso to suit.