Part 5 of the pot dumplings recipe

"Sanra-tan things that eat at the shop" is also quite a lot of people have the image of.
The Sanra-tan, because it is not a particularly difficult dish, by all means, use the pan after cooking dumplings, please try to challenge.
In particular, in the rest of the pot soup dumplings, minced meat and vegetables taste because it melts, you can eat delicious and much better than commercially available under the Sanratan, a member of the instant Sanra-tan.
Besides, it is easy.
and soy sauce, sake, salt, seasoning is added, because it is the only vinegar and chili oil to finish.
It is a handy dish that they can be quickly located within your seasoning these.
However, I think the base is difficult because, usually, and not to make, because I have soup will be based there, this would not only try.
It is how to make, while the taste, put an appropriate amount of seasoning in the soup, put the Chinese noodles, then just cook, it is a simple cuisine voila leftovers.
The only Chinese noodles, because it looks really lonely, if you have the rest of the material, it is okay to turn off the shrimp and vegetables and even boiled together.
Water dissolved put starch in the soup was creamy, and finally, you put a decisive Sanra-tan finished, the vinegar and chili oil.
In fact, this Sanra-tan, although it was not in their food menu, too, since I started doing pot dumplings became good recipe.
I'm really looking forward to it family.
Everyone, why go to good use a screwdriver cooking pot, and consider increasing the good cuisine.
Sanra-tan recipe, by all means, please try.