Part 2 of Oden recipe

Come on, who among the cooking pot, Oden, but it is easy cooking comparatively, because there is also especially recipes that elaborate, had bought at a convenience store always, please try to make at home.
By that, rather than processing or simply boiled, preparations is to prepare in advance for the help that the tool will be more delicious.
Characteristics of each device is alive, so very delicious oden complete, Please do not feel that preparations are only lazy as possible.

Let's introduce recipes and Oden, the method of its preparations.
First of all, among the ingredients of Oden, who like many, it is a radish.
Enough that many people can not be removed in Oden radish, it is popular to say that much may be number one.
It really is delicious radish tasted stain, body warm.
Is under preparation radish, peeled and sliced ​​try to.
And, so as not to collapse even cooked, I'll be chamfered corners.
Chamfer is frustration, and stroking the corner Innovation comes in peeler may be chamfered to clean.
Slightly, around the comb through it was barely under water, radish, leave to boil consolidation.
And I leave a few minutes exposure to water.
Without preparations, directly, if you put in the pan raw radish Oden, Oden whole radish smell becomes so, it is necessary to have in a sitz bath.
In addition, the large radish, put a knife hidden, I'll keep it easy cook.
Later, even when cooked in dashi soup, If you do this, you will easily soak taste.