Part 3 pot Kimuchichige

In households where there are children, if you eat a pot together, and put in a larger amount of mirin soup recipe, it will be Kimuchichige mellow.
Also, if you want to make a more pungent in the case of only adult, I may want to put a pepper tick.
And, again, tightening this dish would be hodgepodge.
Hodgepodge eating in soup flavor vegetables, meat came out is really delicious.

In this recipe, which was introduced as a cooking pot with the pork, you can also delicious seafood.
It is recommended recipes using fish, seafood Kimuchichige also.
For example, white fish such as cod, then, very fit and kimchi soup and seafood clams, scallops, and clams, flavor comes out.
In addition, as a condiment, who wish to experience the kimchi pot in earnest, I may want to put a further Gochujang.
If you put more than one, to the seafood pot, taste is combined into complex, soup taste different, not saying anything is completed and also pork.
Of course, because it is also fine cuisine hodgepodge which makes grosbeak, if you can not eat full stomach anymore that day, I will be happy to put it to cook the next day.
Although there are leftovers, because it is full of flavor, it will do so gladly eat your family.
Also, speaking of Kimuchichige, but it is also very popular Kimuchichige of Ordination of famous people roast.
Speaking of the garden we ordination, but I think the high threshold in shops that also shop luxury roast, Chige-soup of order I is not too expensive to be happy.